Tuesday, June 18, 2013

Coconut Oat Crunchies

Thank you Mary-Anne for your most delicious biscuits!

This is the second time we've baked these - the first time Leigh took inspiration from the blog entry which accompanies the recipe and made it fit our store cupboard as we had neither coconut butter nor agave nectar! He used regular butter and golden syrup instead and they worked just fine.

We then discovered that we have a tub of coconut oil in the cupboard which is pretty much coconut butter, and having been shopping recently, there was also agave syrup in the cupboard! Hurrah. So I have used her suggested ingredients this time and they are yummy!

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