Kneading is the bit I really hate about breadmaking and has put me off for a while. So when L's new Kitchenaid arrived resplendent with dough hook I thought - Hurrah, now I can make perfect bread.
Unfortunately my first two attempts have not been highly successful. First attempt, the oven was too hot in the baking...still haven't got the hang of a fan oven! Second attempt, the oven was too warm when the dough was rising and I think I killed off all the yeast. It didn't rise at all during the proving phase.
So I;m not putting any pictures up until I get a loaf I'm happy with - although they do make great toast!
(BTW L had a 'jam block' a few years ago - consistency wise it seemed to turn out either like tar or water. Eventually he achieved success. I'm hoping the same for my bread)