Got a bit stressed at dinnertime trying to make dinner and rice pudding. Why rice pudding? I'm not sure. I think I heard someone mention it the previous week and I have been obssessing about it since then! But got everything made, although I'm not sure the pudding is quite right...
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It looks okay and the flavour was great, but I'm not too sure that it should really be a thick layer of glued together rice with the milky liquid no thicker than when it went into the oven underneath. I think my basin wasn't the right size.
So with all this annoyance going on I went out for a haircut after Z was in bed. Now I'm not sure if it was the haircut (which looked great), the caffeine in the coffee at the shop, or just being on my own and having an hour's break from the house, but it really refreshed me and I returned home a changed woman. Well, almost!
Thursday much better - actually managed to get more baking done with Zachary and went out to a new playgroup in the morning. Fantastic.
1 comment:
Hmmph, looks way better than my attempt at rice pudding a few weeks back, which ended up with no liquid, burnt on black rice at the pudding and a flyaway black crust 4" above the rest of the rice. The bit in the middle was quite tasty, but it was never going to convert P to the cult of rice pudding. Have you seen Nigel Slater's approach of making it in a pan on the hob?
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