It is apparently a Romanesco Cauliflower and you prepare and cook it as you would a cauliflower - not quite such a strong flavour though and it was loved by everyone in the house. More please!
We also had more beetroot (this time roasted and eaten with nectarines and salad leaves with a dressing), fennel (thinly sliced over the salad!), and more regular items like tomatoes, mushrooms, bag of salad, leeks and fruit. We are still just about managing to either eat or prepare food for the freezer to use up the box each week - I need some more tomato based recipes though!!!
I also made the next set of biscuits over the weekend - coffee and walnut biscuits. I'm sure that Leo would like me to point out that he put the walnuts on the top of the biscuits. Onto the next one!