Sunday, September 08, 2013

Homemade Bourbon biscuits

Yummy yummy! These are also from Miranda's biscuit book and taste really great. As you will from the photo though, some of the precision in these biscuits lies in ensuring that they are cut the same shape and size. Yes, well that was a fail for me. I tried to use a measure to make them more accurate, but had nothing that I actually felt comfortable putting against the dough, so they came out as a lovely variety!

Also, the filling was very soft - I think I possibly should have waited until it firmed up slightly before filling the biscuits, because the biscuits ended up absorbing some of the filling and were soft the next day. The flavour was still great, but the texture not so much. I will have to try them again!

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