Friday, March 30, 2012

More baking - hooray!

I made a Mary Berry Hokey Pokey Coffee cake this week and some rather nice cherry biscuits (from a new baking book I was given for Mother's Day). The coffee cake came out really well and I even managed to get the walnut praline right this time round (no stirring, just swirling!), and the biscuits were good, although not as crisp as we had imagined they might be. Still tasty though and a good straightforward recipe.

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