Hmmm parkin...

Had a naughty slice of parkin this morning - as Leigh said, I'm not sure how leaving it for the rest of the week is going to make it any better! Dense and dry. Oh dear. The texture reminds me of overcooked cakes, but I only left it in for the time recommended in the recipe book. Maybe it's supposed to be like that...although I suspect that my substitution of oats for oatmeal (couldn't find any in Asda) may be the culprit. Need to try again with the right ingredients!