Thursday, February 15, 2007


...make Jordans multi-grain porridge with just water - tastes a bit like soggy cardboard, or better still never buy Jordans multi-grain porridge (stick to Scots).

Oh, and while we're there, never think you can wait an hour long journey to do a wee when you've already been holding it in for the last half hour of the course you're attending (I did make it home - just...)

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