Friday, February 03, 2012

Sticky Toffee Tarts

Yet another try-out from Good Food mag January 2012. I was a bit concerned that my pastry was too brown after the blind baking, and I had the oven down too low for the last bake so it took another 15 mins on top of the advertised time for them to look done (that is, not wobbly on top!) but yum, yum, yum!!!

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